Sfoglia per Rivista FOOD CHEMISTRY
Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples.
2018-01-01 Campone, L; Piccinelli, Al; Celano, R; Pagano, I; Russo, Mariateresa; Rastrelli, L.
Relationship between Yeasts and Ochratoxin A during the fermentative process
2005-01-01 E. V. MINELLI, M. MELIS; Tuberoso, C. I. G.; Farris, G. A.; Mt., Russo; Angioni, A; Russo, Mariateresa
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds.
2018-01-01 Campone, L.; Celano, R.; Piccinelli, A. L.; Pagano, I.; Carabetta, S.; Di Sanzo, R.; Russo, Mariateresa; Ibañez, E.; Cifuentes, A.; Rastrelli, L.
Rootstock and fruit canopy position affect peach [Prunus persica (L.) Batsch] (cv. Rich May) plant productivity and fruit sensorial and nutritional quality
2014-01-01 Gullo, Gregorio; Motisi, Antonio; Zappia, Rocco; Dattola, Agostino; Diamanti, Jacopo; Mezzetti, Bruno
Volatile compounds of virgin olive oil obtained from Italian cultivars grown in Calabria. Effect of processing methods, cultivar, stone removal, and antracnose attack
2008-01-01 Runcio, A; Sorgonà, L; Santacaterina, S; Poiana, Marco; Mincione, Antonio
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